Food & Design: Trends for Summer, Quinoa

SUMMER TRENDS FOR GRAINS

As a caterer I am constantly looking for the new and interesting ingredients to add in my dishes. One of the most important parts of my presentation to my clients is assure them that I can keep up with current trends. Because of the rise of the health movement in the aire de jeux gonflable pas cher last few years, more than ever, individuals are looking at the ingredients that comprise their food. Since spring is upon us in the United States, and with summer quickly coming, I have decided to write about several grains that are making their move for pantry space in the average American home.

In my first segment of my discussion, I will talk about Quinoa. I first discovered this grain on a food blog several months ago. Intrigued, I searched for the grain in my local food stores but was at a loss. However, soon this grain popped up in a local Pittsburgh grocer and I immediately started cooking with it.

QUINOA: A HISTORY LESSON
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Food & Design: Entry 1 of 2, Counter-top design

DO YOU SEE WHAT I SEE?

The average housewife or stay-at-home mom has changed greatly in the last 50 years. Before, women were expected to always keep the house scrubbed and clean. Now, women are happy if things are just organized and tidied up. The pace of our lives has sped up and we are all trying to fit more into our 24 hours.

In the 1950s, women wouldn’t dream of having their cleaning product in the line of sight for others to see. Today, Clorox is trying to change the “out of sight, out of mind” mentality. Clorox, through their redesign of their disinfecting wipes is pushing the question, “Why wouldn’t you want others to see your cleaning products?”

DESIGNING FOR YOUR TARGET MARKET

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