Posts Tagged ‘gergar’

Farmers Markets

Saturday, May 30th, 2009

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Click to see Emmaus Farmer’s Market’s website

Food & Design: Buying Local

We are all feeling the pinch of the recession. Times like these makes everyone look at their spending and see where the can cut back and conserve. One noticeable changes individuals can do to save money is to cut back on their weekly grocery bill. Clipping coupons, choosing wisely on their meal plan or just being aware of what you buy could save people hundreds of dollars in a year. However, being aware doesn’t mean cutting corners.

BUY LOCAL (more…)

Wonder Bread

Saturday, May 9th, 2009

Wonder Bread

Click to go to Wonder Bread’s corporate site

Food & Design: Redesigning the Beloved

Wonder Bread is the American favorite, even if you have never tried a slice of the company’s bread.  As “America’s first sliced bread” it inspired the phrase the next “best thing since sliced bread”.  In a way, Wonderbread changed not only the bread and baking world forever, they created a revolution for the field itself.

FROM BALLOONS CAME A LEGEND (more…)

Israeli Couscous

Saturday, April 11th, 2009

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Osem’s Israeli Couscous

Food & Design: Trends of Summer, Israeli Couscous

One of my favorite new food trends that have been hitting the commercial grocers is  Israel couscous. However, it may be a bit late for me to say that this is a new truly trend in American culture because chefs have been experimenting with this type of pasta since the early 1950s. Over the past few years there has been a sudden boom to explore this culinary favorite which is why I put it at the top of my culinary trends for the summer.

ISRAELI COUSCOUS: A HISTORY LESSON
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Quinoa

Saturday, April 4th, 2009

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click for larger image

Food & Design: Trends for Summer, Quinoa

SUMMER TRENDS FOR GRAINS

As a caterer I am constantly looking for the new and interesting ingredients to add in my dishes. One of the most important parts of my presentation to my clients is assure them that I can keep up with current trends. Because of the rise of the health movement in the last few years, more than ever, individuals are looking at the ingredients that comprise their food. Since spring is upon us in the United States, and with summer quickly coming, I have decided to write about several grains that are making their move for pantry space in the average American home.

In my first segment of my discussion, I will talk about Quinoa. I first discovered this grain on a food blog several months ago. Intrigued, I searched for the grain in my local food stores but was at a loss. However, soon this grain popped up in a local Pittsburgh grocer and I immediately started cooking with it.

QUINOA: A HISTORY LESSON
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Clorox’s Disinfecting Wipes

Friday, March 27th, 2009

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Click to visit Clorox’s “Redesign Clean”

Food & Design: Entry 1 of 2, Counter-top design

DO YOU SEE WHAT I SEE?

The average housewife or stay-at-home mom has changed greatly in the last 50 years. Before, women were expected to always keep the house scrubbed and clean. Now, women are happy if things are just organized and tidied up. The pace of our lives has sped up and we are all trying to fit more into our 24 hours.

In the 1950s, women wouldn’t dream of having their cleaning product in the line of sight for others to see. Today, Clorox is trying to change the “out of sight, out of mind” mentality. Clorox, through their redesign of their disinfecting wipes is pushing the question, “Why wouldn’t you want others to see your cleaning products?”

DESIGNING FOR YOUR TARGET MARKET

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